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Etna Spumante Metodo Classico Brut

Grown on the slopes of the Mount Etna volcano, at the vertical limit of vine cultivation, where everything is extreme

  • Flavors and aromas of quince, jasmine, and aromatic herbs with a touch of hazelnut

  • Aged for 48 months in bottle sur lies + 12 months in bottle after disgorgement

  • Grape: Nerello Mascalese

  • Less than 300 cases produced
Spumante

Gambino Wine Club

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