This Sicilian olive oil has an elegant fruity taste, herbal scent, crisp, with hints of artichoke, green tomato and fresh almond. It derives from olives that grow at 800 meters above sea level.
From the sun-kissed groves of Sicily, our family’s extra virgin olive oil is cold-pressed within hours of harvest to preserve its vibrant flavor and natural purity. Rich in antioxidants and full-bodied in taste, it’s the same oil we serve at our family table—now available for yours.