SLIGHTLY BITTER AND SPICY WITH ALMOND AFTERTASTE
FRESHLY CRUSHED OLIVES, HINTS OF GRASS
GREEN WITH GOLDEN YELLOW REFLECTIONS
Sicilian Olive Oil
This refreshing white wine is a blend of Grillo and Carricante. Light bodied and crisp, this wine displays aromas and flavors of stone fruit and melon.
The name of this wine comes from the originally spoken Sicilian term ‘feud’oro’ which loosely translates to ‘golden feud’. The name represents the ancient feuds (during medieval times) to control the land. Over time, the use of the adjective "d'oro" became restricted to the area of Marsala (in western Sicily), so we now simply say 'feud'o'.
Tifeo Rosso is a translucent ruby which borders on garnet red. Subtle aromas of cherry and raspberry mix with bolder scents of tobacco, brushwood, leather, and dark chocolate, finishing with a provocative mineral freshness.SHOP NOW
This Nero D’Avola is ripe and lush with flavors and aromas of black plums, cherry, violets, and a touch of vanilla and spice. Aged 9 months in oak.
Spoken 'D’uva Nera', Duvanera translates from Italian to English, meaning 'black grapes.' Interestingly, Duvanera is a similar translation to that of the Nero d’Avola black grapes grown in the small town of Avola in southeast Sicily.SHOP NOW
This delicate, coppery salmon hued Rose of Nerello Mascalese offers aromas and flavors of just-ripened strawberry, watermelon and tropical fruit. Bright acidity and a refreshing finish make this the perfect wine to pair with light dishes such as a caprese salad or charcuterie.
Named for Tifeo, a divine creature in Greek mythology who was half human and half dragon. Tifeo’s wings lay between Messina and Syracuse, his tail underneath Naples, and his heart under Mount Etna.SHOP NOW
Alicant has a rich, ruby color. Its intense notes of ripe blackberry, black cherry, blackcurrant, and plum are enhanced by the subtle aroma of cocoa powder. With a ripe, balanced palate, this captivating red boasts a long, persistent finish.SHOP NOW
An easy drinking red blend of Nero d'Avola and Nerello Mascalese. These native Sicilian grape varieties produce powerful yet fruit forward wines and are renowned for producing many of the best Sicilian wines. Nero d’Avola is one of the oldest Sicilian grape varietals and Nerello Mascalese is considered to produce many of the best Sicilian wines, particularly when grown along the slopes of Mount Etna.SHOP NOW
This fresh, aromatic, unoaked white blend of Carricante and Cataratto is crisp with minerality and aromas and flavors of spring flowers and citrus.
Named for Tifeo, a divine creature in Greek mythology who was half human and half dragon. Tifeo’s wings lay between Messina and Syracuse, his tail underneath Naples, and his heart under Mount Etna. Tifeo was thought to have temporarily disabled the Greek God Zeus, who was later rescued by his son Hermes.SHOP NOW
This complex Nerello Mascalese (Sicily’s star grape) is made with fruit from 40 year old vines in our Mount Etna vineyards. Layered yet elegant and fresh with red berry and rhubarb, hints of rose hips, and a touch of smoke.
This wine is our territorial namesake. In fact, our winery’s address is Contrada Petto Dragone!SHOP NOW
The spumante has a golden straw yellow color emphasized by a perlage that is fine and persistent. The primary sensorial attributes include quince, broom, jasmine, and aromatic herbs, with notes of coconut, hay, and hazelnut. The palate is fresh and delicately salty, with a pleasant and long finish.
We first tasted the olive oil at the winery. We thought that the surroundings must added to the taste. The truth is it’s just as delicious in our own kitchen. Now if we can just get the oregano we would be set for the meal.
One of the best olive oil I've ever had!
Gambino Olive Oil is the best I have ever had
We bought some olive oil and wine when visited Gambino Winery on a cruise tour in 2019. We have since ordered online because there olive oil is some of the best I've ever had.
Reminds me of a beautiful day at Gambino! Flavor is divine. Can never purchase enough