TASTE

BLACKBERRIES, BLUEBERRIES WITH SUBTLE SPICES

FINISH

SMOOTH, LINGERING TANNINS WITH A HINT OF CHOCOLATE

AROMA

PURPLE PLUMS, CHERRIES, TOUCH OF VANILLA

COLOR

INTENSE RUBY RED

Duvanera

Duvanera

This Nero D’Avola is ripe and lush with flavors and aromas of black plums, cherry, violets, and a touch of vanilla and spice. Aged 9 months in oak. 


Spoken 'D’uva Nera', Duvanera translates from Italian to English, meaning 'black grapes.' Interestingly, Duvanera is a similar translation to that of the Nero d’Avola black grapes grown in the small town of Avola in southeast Sicily.

Refined in an oak barrel for 9 months
Best served between 64F-68F
2016
GRAPE VARIETY: Nero d'Avola
STRUCTURE DENSITY: 5000 plants per hectare
TYPE OF SOIL: Clay, Limestone
YIELD GRAPE/HA: 6000 - 75000 per hectare
CULTIVATION SYSTEM: 220 x 90 cm espalier

Duvanera – Spoken 'D’uva Nera', Duvanera translates from Italian to English, meaning 'black grapes.' Interestingly, Duvanera is a similar translation to that of the Nero d’Avola black grapes grown in the small town of Avola in southeast Sicily.

Each area of origin in Sicily’s has characterized by distinguishing features. The western region of Sicily is marked by higher concentrations, harshness and earthy volcanic toughness. The central area is known for producing the sharp tastes of red fruits. The eastern area produces a more refined taste, with an aftertaste of dried fruits The Nero D’Avola grape is one of Sicily’s most commonly known and exported grapes. In fact, it’s one of Sicily’s most talked about and well-known wines! Harvested in the lower regions, this bright red grape (think cherry or ruby red) is strongly reminiscent of blackberries. Rich and fragrant, the Nero D’Avola grapes create a dry, warm and full-bodied flavor.
Feu D'o Rosso

Feu D'o Rosso

Feu D'o Bianco

Feu D'o Bianco

Tifeo Bianco

Tifeo Bianco

Tifeo Rosato

Tifeo Rosato

Alicant

Alicant

Tifeo Rosso

Tifeo Rosso

Petto Dragone

Petto Dragone

Spumante

Spumante

Feu D'o Rosso

An easy drinking red blend of Nero d'Avola and Nerello Mascalese. These native Sicilian grape varieties produce powerful yet fruit forward wines and are renowned for producing many of the best Sicilian wines. Nero d’Avola is one of the oldest Sicilian grape varietals and Nerello Mascalese is considered to produce many of the best Sicilian wines, particularly when grown along the slopes of Mount Etna.

SHOP NOW
Feu D'o Bianco

This refreshing white wine is a blend of Grillo and Carricante. Light bodied and crisp, this wine displays aromas and flavors of stone fruit and melon. 


The name of this wine comes from the originally spoken Sicilian term ‘feud’oro’ which loosely translates to ‘golden feud’. The name represents the ancient feuds (during medieval times) to control the land. Over time, the use of the adjective "d'oro" became restricted to the area of Marsala (in western Sicily), so we now simply say 'feud'o'.

SHOP NOW
Tifeo Bianco

This fresh, aromatic, unoaked white blend of Carricante and Cataratto is crisp with minerality and aromas and flavors of spring flowers and citrus. 

Named for Tifeo, a divine creature in Greek mythology who was half human and half dragon. Tifeo’s wings lay between Messina and Syracuse, his tail underneath Naples, and his heart under Mount Etna. Tifeo was thought to have temporarily disabled the Greek God Zeus, who was later rescued by his son Hermes.

SHOP NOW
Tifeo Rosato

This delicate, coppery salmon hued Rose of Nerello Mascalese offers aromas and flavors of just-ripened strawberry, watermelon and tropical fruit. Bright acidity and a refreshing finish make this the perfect wine to pair with light dishes such as a caprese salad or charcuterie.

Named for Tifeo, a divine creature in Greek mythology who was half human and half dragon. Tifeo’s wings lay between Messina and Syracuse, his tail underneath Naples, and his heart under Mount Etna.

SHOP NOW
Alicant

Alicant has a rich, ruby color. Its intense notes of ripe blackberry, black cherry, blackcurrant, and plum are enhanced by the subtle aroma of cocoa powder. With a ripe, balanced palate, this captivating red boasts a long, persistent finish.

SHOP NOW
Tifeo Rosso


SHOP NOW
Petto Dragone

This complex Nerello Mascalese (Sicily’s star grape) is made with fruit from 40 year old vines in our Mount Etna vineyards. Layered yet elegant and fresh with red berry and rhubarb, hints of rose hips, and a touch of smoke.

This wine is our territorial namesake. In fact, our winery’s address is Contrada Petto Dragone!

SHOP NOW
Spumante

The spumante has a golden straw yellow color emphasized by a perlage that is fine and persistent. The primary sensorial attributes include quince, broom, jasmine, and aromatic herbs, with notes of coconut, hay, and hazelnut. The palate is fresh and delicately salty, with a pleasant and long finish.

SHOP NOW