This fresh, aromatic, unoaked white blend of Carricante and Cataratto is crisp with minerality and aromas and flavors of spring flowers and citrus.
Named for Tifeo, a divine creature in Greek mythology who was half human and half dragon. Tifeo’s wings lay between Messina and Syracuse, his tail underneath Naples, and his heart under Mount Etna. Tifeo was thought to have temporarily disabled the Greek God Zeus, who was later rescued by his son Hermes.
Refined in a stainless steel tank for 5 months
Best served between 54F-57F
GRAPE VARIETY:Carricante, Cataratto
STRUCTURE DENSITY:5700 plants per hectare
TYPE OF SOIL:Volcanic
YIELD GRAPE/HA:6000 - 75000 per hectare
CULTIVATION SYSTEM:22 x 80 cm espalier
AGING:At least 3 months bottle aging
Tifeo - Half human and half dragon, Tifeo was a divine creature in Greek mythology. His wings lay between Messina and Syracuse, his tail underneath Naples, and his heart beats under Mount Etna. Tifeo was thought to have temporarily disabled the Greek God Zeus, who was later rescued by his son Hermes.
The grapes of Mt. Etna are grown with love and care by the Gambino family. The unique environment of this of this active volcano in Sicily is commonly referred to as the “island within an island.” While grapes don’t grow easily in extreme volcanic conditions, when harvested with care, they create an incredible wine meant to be savored. Carricante is a white wine grape indigenous to Sicily. Thought to have been growing on the volcanic slopes of Mount Etna for over a thousand years, Carricante grapes are one of the more widely known white grapes of the Mt. Etna region. Initially used by locals to refer to loading up their cart (or donkey), the word ‘Carricante’ has come to represent one of Sicily’s most widely produced grapes. In fact, when left to grow in the wild, this variety is known for producing massive amounts of grapes. A crisp acidity, with subtle floral white peach undertones, it’s the ideal grape for producing extraordinary white wine. Native to the Mt. Etna region, Catarratto grapes are smaller in size, but they produce wine with moderate alcohol and higher acidity. The perfect grape to blend in with other grapes, Catarratto grapes were traditionally favored for providing the quantity needed for Marsala wine production.
Feu D'o Bianco
Tifeo Rosato
Feu D'o Rosso
Duvanera
Alicant
Tifeo Rosso
Petto Dragone
Spumante
Feu D'o Bianco
This refreshing white wine is a blend of Grillo and Carricante. Light bodied and crisp, this wine displays aromas and flavors of stone fruit and melon.
The name of this wine comes from the originally spoken Sicilian term ‘feud’oro’ which loosely translates to ‘golden feud’. The name represents the ancient feuds (during medieval times) to control the land. Over time, the use of the adjective "d'oro" became restricted to the area of Marsala (in western Sicily), so we now simply say 'feud'o'.
This delicate, coppery salmon hued Rose of Nerello Mascalese offers aromas and flavors of just-ripened strawberry, watermelon and tropical fruit. Bright acidity and a refreshing finish make this the perfect wine to pair with light dishes such as a caprese salad or charcuterie.
Named for Tifeo, a divine creature in Greek mythology who was half human and half dragon. Tifeo’s wings lay between Messina and Syracuse, his tail underneath Naples, and his heart under Mount Etna.
An easy drinking red blend of Nero d'Avola and Nerello Mascalese. These native Sicilian grape varieties produce powerful yet fruit forward wines and are renowned for producing many of the best Sicilian wines. Nero d’Avola is one of the oldest Sicilian grape varietals and Nerello Mascalese is considered to produce many of the best Sicilian wines, particularly when grown along the slopes of Mount Etna.
This Nero D’Avola is ripe and lush with flavors and aromas of black plums, cherry, violets, and a touch of vanilla and spice. Aged 9 months in oak.
Spoken 'D’uva Nera', Duvanera translates from Italian to English, meaning 'black grapes.' Interestingly, Duvanera is a similar translation to that of the Nero d’Avola black grapes grown in the small town of Avola in southeast Sicily.
Alicant has a rich, ruby color. Its intense notes of ripe blackberry, black cherry, blackcurrant, and plum are enhanced by the subtle aroma of cocoa powder. With a ripe, balanced palate, this captivating red boasts a long, persistent finish.
Tifeo Rosso is a translucent ruby which borders on garnet red. Subtle aromas of cherry and raspberry mix with bolder scents of tobacco, brushwood, leather, and dark chocolate, finishing with a provocative mineral freshness.
This complex Nerello Mascalese (Sicily’s star grape) is made with fruit from 40 year old vines in our Mount Etna vineyards. Layered yet elegant and fresh with red berry and rhubarb, hints of rose hips, and a touch of smoke.
This wine is our territorial namesake. In fact, our winery’s address is Contrada Petto Dragone!
The spumante has a golden straw yellow color emphasized by a perlage that is fine and persistent. The primary sensorial attributes include quince, broom, jasmine, and aromatic herbs, with notes of coconut, hay, and hazelnut. The palate is fresh and delicately salty, with a pleasant and long finish.
We’ve been getting our delivery since visiting Gambino Winery since before Covid. Now every time we open a bottle it brings us back to the wonderful vacation in sicily. Fresh, crisp and delicious. Great with any type of meal.
H
Hollie Moots
Bright and crisp!
Love this wine! It’s fresh, crisp, and pairs well with a variety of foods.
W
WILLIAM COULTER
Beautiful
Subtle hints of everything that tastes great in Sicily. Crisp, fresh, lemony sparks of volcanic joy!
K
Karla Ja Boeckel
Best wine
We love all the wines from Gambino and loved going there to visit.
P
Peter Gierer
Great drinking wine
Great drinking wine first tasted at the vineyard 5 years ago. Crisp and well balanced. Guess that’s why I keep ordering it.
